Tag Archives: SCA

Dayboard Prep: Syrup & Sekanjabin

So over the last year or so, I have completed a number of historical cookery projects, and I’ve done a decent job at photo-documenting them. However, that hasn’t ever translated into actually sharing the photos or my research and thoughts … Continue reading

Posted in Food, Medieval Monday, Potables | Tagged , , , , , , , , , , | 4 Comments