Category Archives: Medieval Monday

Medieval Monday #2: Sweet and Sour Fish

Egredouce ēgre-dǒuce according to the Middle English Dictionary translates to a sauce made of sour and sweet ingredients, as well meat or fish served with that sauce. Found in Forme of Curye [Rylands MS 7 – England, 1390‘s] xxj. Egredouce. Take … Continue reading

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Medieval Monday #1: The Plan & Looking Back

I thought a fun way to start my 2017 would be to create some sort of post on a Medieval and/or Renaissance topic each Monday. I managed to create a few new habits for myself in 2016, and this is … Continue reading

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Dayboard Prep: Syrup & Sekanjabin

So over the last year or so, I have completed a number of historical cookery projects, and I’ve done a decent job at photo-documenting them. However, that hasn’t ever translated into actually sharing the photos or my research and thoughts … Continue reading

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